Food Safety Information and Food Demand Effects of Temporary and Permanent News

This paper examines the cross-impacts of food safety news concerning one product on the demand for another product, using the Danish demand for pasteurized eggs versus shell eggs as an illustrative case. The study identifies news with a temporary impact and news with a permanent impact on consumers' food demand behavior. The techniques used to identify the permanent versus temporary news are recursive estimation and parameter stability. Whereas "permanent" news is identified to be represented by a specific individual event, "temporary" news concerning salmonella in eggs is aggregated into a news-index variable. Both temporary and permanent news concerning salmonella in shell eggs appear to have significant positive impacts on the demand for pasteurized eggs. The model is estimated as an Error Correction Model. Consumers are found to adjust quite rapidly to both temporary and permanent news. Both the composition of egg consumption accounted as mean budget shares varies across socio-demographic household groups as well as the impact of the considered permanent news.salmonella, news, egg demand, error correction model, socio-economic groups, Food Consumption/Nutrition/Food Safety,

Differentiated Food Taxes as a Tool in Health and Nutrition Policy

The purpose of the present study is to analyse the effects of using economic policy tools in nutrition policy, e.g. introduction of specific taxes on unhealthy food components or differentiated VAT on foods. The effects of such regulation instruments are demonstrated using Denmark as an illustrative case. A model concept combining econometric models of food consumption behaviour for different socio-demographic groups with a model for conversion between food consumption and nutrient intake is developed. The socio-demographic effects of four different tax or subsidy regulation schemes are investigated.obesity, food taxes, econometric model, socio-demographic differences, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,

Differentiated Food Taxes as a Tool in Health and Nutrition Policy

The purpose of the present study is to analyse the effects of using economic policy tools in nutrition policy, e.g. introduction of specific taxes on unhealthy food components or differentiated VAT on foods. The effects of such regulation instruments are demonstrated using Denmark as an illustrative case. A model concept combining econometric models of food consumption behaviour for different socio-demographic groups with a model for conversion between food consumption and nutrient intake is developed. The socio-demographic effects of four different tax or subsidy regulation schemes are investigated.obesity, food taxes, econometric model, socio-demographic differences, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,

Costs of Reducing Nutrient Losses in Denmark - Analyses of Different Regulation Systems and Cost Effective Measures

The economic calculations carried out prior to the Plan for the Aquatic Environment III included a comparison of regulation systems aimed at reducing nitrogen leaching, analyses of measures for reducing phosphorus losses and estimation of administrative costs. The conclusions were that taxation of the N-surplus introduced at the sector level was the most cost effective regulation when compared with administrative regulation and set a side. For phosphorus a balance between incoming and outgoing phosphorus is very costly as this requires that much slurry is transported from the western to the eastern part of Denmark. The final plan for the Aquatic Environment III from 2004 included a 13% reduction of N-leaching until 2015 based on cost effective administrative measures like wetlands and catch crops. Also a tax on mineral phosphorus in feedstuffs was included in order to half the phosphorus surplus. The measures in the Plan will have to be supplemented by more measures to meet the targets in the EU's Water Framework Directive.cost-effectiveness, cost of reducing nitrogen leaching, phosphorus, administrative costs, Agricultural and Food Policy, Q51, Q52, Q53,

Food Safety Information and Food Demand - Effects of Temporary and Permanent News

This paper examines the cross-impacts of food safety news concerning one product on the demand for another product, using the Danish demand for pasteurized eggs versus shell eggs as an illustrative case. The study identifies news with a temporary impact and news with a permanent impact on consumers' food demand behavior. The techniques used to identify the permanent versus temporary news are recursive estimation and parameter stability. Whereas "permanent" news is identified to be represented by a specific individual event, "temporary" news concerning salmonella in eggs is aggregated into a news-index variable. Both temporary and permanent news concerning salmonella in shell eggs appear to have significant positive impacts on the demand for pasteurized eggs. The model is estimated as an Error Correction Model. Consumers are found to adjust quite rapidly to both temporary and permanent news. Both the composition of egg consumption accounted as mean budget shares varies across socio-demographic household groups as well as the impact of the considered permanent news

Sugar Quotas and Crop Production Efficiency

The paper deals with problems concerning the current sugar policy within the Common Agricultural Policy, especially the efficiency losses due to the combination of high prices and quota on subsidised sugar production. Based on a simple econometric model, the total economic costs of the current policy setting, compared with an unregulated setting, are estimated to be in the area of 20 per cent of the total sugar production, valued at world market prices. Of these costs, some 10 per cent are due to inefficiency in the crop production, as the opportunity costs of land are not taken into account because the sugar price support within the quota overrules these opportunity costs. However, according to the estimates obtained in the present study, the main economic gains by reducing the internal prices are to be found in terms of reduce

Do consumers’ preferences change when on vacation? A willingness to pay study on apples and honey

Ways of increasing the market for local produce beyond the local residents within the local community, could include the following two potential solutions: 1) an expansion out to a more national/global market, which though would be costly in terms of transportation costs or 2) getting national/global consumers into the local market, e.g. as tourists. The objective of the present paper is to investigate the tourism's potential in the promotion of locally produced food products, within the perspective of context dependency and consumers' preferences for local produce. Firstly, people are asked to state their preferences for locally produced apples and honey, respectively. Secondly, we illustrate how preferences towards local produce depend on the situation, in which the consumers are placed. Applying a CE we find that for honey, the consumers' willingness to pay for local produce displays a considerable variation across respondents, suggesting that there could be a potential segmentation of respondents and their willingness to pay, which could imply the market to be highly niched. This is further investigated by applying a discrete mixture model. The findings from the DM model suggests that the market for the two characteristics local and Danish produce in both honey and apples and within both a daily and a holiday context is segmented into two groups - one group (2/3) who do not have particular high preferences towards neither Danish nor local produce and another group (1/3), who do have rather large preferences for both characteristics

Differentiated Food Taxes as a Tool in Health and Nutrition Policy

The purpose of the present study is to analyse the effects of using economic policy tools in nutrition policy, e.g. introduction of specific taxes on unhealthy food components or differentiated VAT on foods. The effects of such regulation instruments are demonstrated using Denmark as an illustrative case. A model concept combining econometric models of food consumption behaviour for different socio-demographic groups with a model for conversion between food consumption and nutrient intake is developed. The socio-demographic effects of four different tax or subsidy regulation schemes are investigated

Economies of Capacity Use in Decontamination of Pig Carcasses

This article analyzes the economies of capacity use regarding hot water decontamination to reduce postslaughter risk of pathogens in meat, taking interfarm heterogeneities of Salmonella risk and costs of transportation into account, using Denmark as a case study. If risk reduction goals are stated at the processing plant level, then the exploitation of the favorable cost-effectiveness properties of hot water slaughtering requires fairly ambitious risk reduction goals and thus high use of decontamination capacity. If instead risk reduction goals are formulated for the sector as a whole, the cost-effectiveness properties can be exploited even for relatively low-risk reduction goals

Costs of Reducing Nutrient Losses in Denmark - Analyses of Different Regulation Systems and Cost Effective Measures

The economic calculations carried out prior to the Plan for the Aquatic Environment III included a comparison of regulation systems aimed at reducing nitrogen leaching, analyses of measures for reducing phosphorus losses and estimation of administrative costs. The conclusions were that taxation of the N-surplus introduced at the sector level was the most cost effective regulation when compared with administrative regulation and set a side. For phosphorus a balance between incoming and outgoing phosphorus is very costly as this requires that much slurry is transported from the western to the eastern part of Denmark. The final plan for the Aquatic Environment III from 2004 included a 13% reduction of N-leaching until 2015 based on cost effective administrative measures like wetlands and catch crops. Also a tax on mineral phosphorus in feedstuffs was included in order to half the phosphorus surplus. The measures in the Plan will have to be supplemented by more measures to meet the targets in the EU's Water Framework Directive